Full Bloom in Namangan
A Tajik woman in a colorful dress was elbowing and pushing me away. I was too close, and she demanded space. She was also bothered by my camera, hissing at me that it kept poking her in the back. But what could I do? We were in the crowd, and […]
I Think I Wanna Marry You
It was morning, and the studio was empty, except for Khushnud and I. “Where is everyone?” I asked. “Eating plov,” Khushnud replied casually, as if that explained everything. It did not. After a bit more prodding, I learned that every traditional Uzbek wedding begins with plov, a traditional rice and meat […]
Margilan Day Trip: Silk, Worms, and Dresses
Khushnud and I were chatting at the pottery wheel, as always. For two people from different cultures, different generations, different religions, and opposite sexes, we found no shortage of things to talk about. At first, all we shared was a common language, Russian, and a love of pottery. Within a […]
The Student Becomes the Teacher
But by the third day, I had settled into the rhythm of life in the studio. We ate breakfast of bread, cheese, and tea and then Khushnud and I spent the morning at the pottery wheels, throwing new pieces, decorating, and trimming whatever had dried enough to handle. Before long, it […]
Detained at the Uzbek-Kyrgyz Border
While Julia was busy taking pottery classes, I got my ass in trouble. Funny story. When we arrived in Rishton, it was already dark outside, and we barely saw the surroundings. But as we settled for the night at the pottery studio, I looked at Google Maps on my phone […]
Cambodia – Cooking Class, Insects, and Vegetarians
To avoid being “templed out”, we split our three-day Angkor Wat pass into four days. Two days of temple visits, one day of rest, and the last day of temple visits again. On the day of rest, we decided to take a Cambodian cooking class that included a market visit […]
Cambodia – Table Manners
A week after traveling Cambodia and trying every Cambodian dish we found (except fertilized boiled eggs, we could not bring ourselves to eat duck embryo in an eggshell), I suddenly looked around and asked, “Why do all restaurants have forks and spoons on the tables, in addition to chopsticks? This […]
Cambodia – Highlights
We didn’t know what to expect from Cambodia. We haven’t met other travelers who have been to Cambodia (outside of Seam Reap) and didn’t know what to prepare ourselves for. Was it going to be just like Thailand, and we would spend two weeks in a perpetual state of deja […]
Cambodia – The Way We Travel
I was lounging in a round wicker chair in a pretty courtyard of our little guesthouse in the middle of Seam Reap, chatting with our charming young hostess, Fara. “So, where are you going after this?” asked Fara, with only slight traces of a Cambodian accent in her fluent English. […]
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