My last post was all noodles – soba, udon, ramen, but there is so much more to Japanese culinary traditions. To expand our food horizons, we visited Dotombori Street in Osaka. The name “Dotombori” refers both to the Dotombori Canal and to Dotombori Street, which runs parallel to the canal’s […]
Read More
For many people, Milwaukee is and has always been the U.S. beer capital. The stereotype is understandable given the city’s history, but a little bit outdated. Milwaukee’s breweries thrived in the 19th and early 20th centuries, and for a time, the city was home to the four largest breweries in […]
Read More
The first and only thing I used to think of any time anyone said the words “Japanese” and “food” in the same sentence was “sushi”. I was faintly aware of noodles and tempura but have never been a big fan of either. Sushi, on the other hand, has been my […]
Read More
Last month, we did something irresponsible. Are you ready? We paid $15 for a cup of coffee. Yes, frugal backpackers who run this blog did that. Before you judge us for the splurge, all I can say is that we did it in the fancy, four-story Starbucks on Chicago’s Magnificent […]
Read More
“You must be happy when making dough,” said Levon. “That’s the most important part of Georgian cooking. Your happiness will seep into the dough and make it delicious. An unhappy person cannot make authentic khachapuri or khinkali.” We were in a small restaurant in Kakheti, the type of place where […]
Read More