We rarely drink alcohol. Julia claims that she is too much fun as is and that alcohol would be wasted on her. I like to keep my head clear and maintain a healthy lifestyle. When we are in the U.S., we don’t drink at all. But when we travel, we […]
Read More• Cuisine
Sardines and Egg Custard Tarts – The Overlooked Cuisine of Portugal
We were standing in a giant store where every wall was covered with floor-to-ceiling shelves, displaying thousands of cans of sardines. “Is this… a sardines store?” Julia asked no one in particular. Her question echoed off endlessly stacked cans and down the airport hallway. We had arrived on an overnight […]
Read MoreFamiliar and Strange – The Cuisine of Mexico
Before we ever visited Mexico, one thing we thought we understood well about it was the food. Fajitas, nachos, and tacos are our go-to comfort foods. Imagine our surprise when we found very different menu offerings south of the border, with most of our favorites conspicuously missing. It turned out […]
Read MoreThe Happiest Pizza on Earth
We were in Kampot, walking around the main touristy street, when I noticed a strange abundance of Italian restaurants, to be more precise – pizza restaurants. All the menus displayed pizza and pasta and a few other Italian/Western dishes, alongside traditional Khmer cuisine. Every restaurant had the word “Pizza” in […]
Read MoreGuatemala – Strangest Place for the Best Coffee
Guatemala, a country where coffee is the number three export after bananas and raw sugar, where coffee plantations are crowded by volcano ranges, and where thousands of people subsist by growing coffee, happens to consume some of the worst coffee in the world. All of their flavorful coffee beans are […]
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