“You must be happy when making dough,” said Levon. “That’s the most important part of Georgian cooking. Your happiness will seep into the dough and make it delicious. An unhappy person cannot make authentic khachapuri or khinkali.” We were in a small restaurant in Kakheti, the type of place where […]
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We woke up in Bayeux and had a busy day ahead of us. The plan was to explore not only the sights in Normandy but also those in neighboring Bretagne. But first things first—breakfast at a Saturday market. Visiting a Saturday market is one of those truly not-to-be-missed French experiences. […]
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In the summer of 2009, after I finished another year of law school, we traveled to France. I flew to Paris two days before Julia to get my “art museum” fix and managed to visit four museums in that time. But once in Paris, I immediately discovered that food prices […]
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After visiting blue agave fields, our tour continued at the Jose Cuervo distillery known as La Rojeña. Choosing to visit Jose Cuervo over any other distilleries in the area was an easy decision. Jose Cuervo is the birthplace of tequila mass production and one of the oldest distilleries in Latin […]
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For many people, tequila is one of the most recognizable products of Mexico—the country’s brand. And that’s why when we visited the state of Jalisco, we couldn’t pass up an opportunity to see the town of Tequila, known obviously, for tequila. Located just 40 miles northwest of Guadalajara, Tequila was […]
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