After spending a few days at a coffee finca on Ruta de Las Flores, we made it to Santa Ana. The city was once an important center during the coffee boom of the early 20th century. The central square with its imposing neo-Gothic cathedral, theatre, and city hall looked very […]
Read More• Cuisine
Pupusa-mania
On the very first night in El Salvador, we walked down a dark cobblestone street away from our hostel and towards a dim light flickering in the distance. A few local dogs howled and barked as we trotted on. Finally, we arrived. A table covered with colorful cloth, a pile […]
Read MoreAlbania: Buzzed in Berat
Our guidebook passionately warned that Albanian red wine was utterly terrible and recommended sticking with white wines only. We are not big wine drinkers at all, but what we did want to see were the Albanian wineries. Of course, the best part of any distillery or winery tour is the […]
Read MoreRaki-n-Roll or Getting Drunk in Albania
We’ve mentioned in this blog that we don’t drink alcohol unless we travel. No, this is not a complicated loophole in a mostly sober lifestyle; we are simply submerging ourselves in cultural explorations. We firmly believe that learning about the drinking culture of a country can help us get a […]
Read MoreWe Ate and Paid for It: The Best Restaurant in Albania
We were driving down from the mountains, returning from spending three days in Valbona National Park. The narrow mountain road curved and zigzagged between steep ridges and precipitous cliffs, occasionally revealing breathtaking views of lush valleys and a fast-flowing river. We were heading towards the port city of Durres and […]
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