How come Peru has two restaurants in the top 10 restaurants in the world list, while the U.S. has none? This was the question we puzzled over while boarding our flight to Lima. The answer was found shortly thereafter, during our nine-day crisscrossing of the land of the Incas, alpacas, […]
Read More• Cuisine
Two Pubs, One Fort: A-Not-Very-Sober Day in Ireland
We woke up in Kinsale to the clatter of beer barrels rolling down the cobblestone street. The ultimate Irish alarm clock! After quickly grabbing coffee and splitting a scone, we started the day in this little sleepy Irish port town by taking a highly recommended walking tour. An old, cheery […]
Read MoreThe Full Irish Experience
“I want to try the Full Irish Breakfast,” I said as the plane was picking up speed down the runway, “As soon as we arrive.” “You will get the Full Irish experience,” I promise you that.” Victor smiled. As the plane lifted off and I closed my eyes, a stray […]
Read MorePub-Hopping, Pub-Crawling, Pub-Learning: The Truly Irish Experience
Although we repeat that we rarely drink, we finished almost every day of our recent trip to Ireland in a pub. We drank in pubs, we danced in pubs, and once we even slept above a pub. Our travel philosophy of adapting to the customs of the place we visit—and […]
Read MoreSanta Ana: Visiting the Coffee-Boom Capital of El Salvador
After spending a few days at a coffee finca on Ruta de Las Flores, we made it to Santa Ana. The city was once an important center during the coffee boom of the early 20th century. The central square with its imposing neo-Gothic cathedral, theatre, and city hall looked very […]
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