In the summer of 2009, after I finished another year of law school, we traveled to France. I flew to Paris two days before Julia to get my “art museum” fix and managed to visit four museums in that time. But once in Paris, I immediately discovered that food prices […]
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Eating Our Way Through Vietnam
Asia has the best food. Period. No arguments. Every time I state this unequivocal fact, Victor tries to mumble something about Mexican food, then realizes that I am willing to physically fight him over this and quickly changes his tune. And so, Victor and I agree – Asia does have […]
Read MoreSardines and Egg Custard Tarts – The Overlooked Cuisine of Portugal
We were standing in a giant store where every wall was covered with floor-to-ceiling shelves, displaying thousands of cans of sardines. “Is this… a sardines store?” Julia asked no one in particular. Her question echoed off endlessly stacked cans and down the airport hallway. We had arrived on an overnight […]
Read MoreFamiliar and Strange – The Cuisine of Mexico
Before we ever visited Mexico, one thing we thought we understood well about it was the food. Fajitas, nachos, and tacos are our go-to comfort foods. Imagine our surprise when we found very different menu offerings south of the border, with most of our favorites conspicuously missing. It turned out […]
Read MoreThe Happiest Pizza on Earth
We were in Kampot, walking around the main touristy street, when I noticed a strange abundance of Italian restaurants, to be more precise – pizza restaurants. All the menus displayed pizza and pasta and a few other Italian/Western dishes, alongside traditional Khmer cuisine. Every restaurant had the word “Pizza” in […]
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