My last post was all noodles – soba, udon, ramen, but there is so much more to Japanese culinary traditions. To expand our food horizons, we visited Dotombori Street in Osaka. The name “Dotombori” refers both to the Dotombori Canal and to Dotombori Street, which runs parallel to the canal’s […]
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The first and only thing I used to think of any time anyone said the words “Japanese” and “food” in the same sentence was “sushi”. I was faintly aware of noodles and tempura but have never been a big fan of either. Sushi, on the other hand, has been my […]
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“You must be happy when making dough,” said Levon. “That’s the most important part of Georgian cooking. Your happiness will seep into the dough and make it delicious. An unhappy person cannot make authentic khachapuri or khinkali.” We were in a small restaurant in Kakheti, the type of place where […]
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We woke up in Bayeux and had a busy day ahead of us. The plan was to explore not only the sights in Normandy but also those in neighboring Bretagne. But first things first—breakfast at a Saturday market. Visiting a Saturday market is one of those truly not-to-be-missed French experiences. […]
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In the summer of 2009, after I finished another year of law school, we traveled to France. I flew to Paris two days before Julia to get my “art museum” fix and managed to visit four museums in that time. But once in Paris, I immediately discovered that food prices […]
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