For many people, tequila is one of the most recognizable products of Mexico—the country’s brand. And that’s why when we visited the state of Jalisco, we couldn’t pass up an opportunity to see the town of Tequila, known obviously, for tequila. Located just 40 miles northwest of Guadalajara, Tequila was […]
Read More• Cuisine
Eating Our Way Through Vietnam
Asia has the best food. Period. No arguments. Every time I state this unequivocal fact, Victor tries to mumble something about Mexican food, then realizes that I am willing to physically fight him over this and quickly changes his tune. And so, Victor and I agree – Asia does have […]
Read MorePortugal: And This Is Why We Don’t Drink
We rarely drink alcohol. Julia claims that she is too much fun as is and that alcohol would be wasted on her. I like to keep my head clear and maintain a healthy lifestyle. When we are in the U.S., we don’t drink at all. But when we travel, we […]
Read MoreSardines and Egg Custard Tarts – The Overlooked Cuisine of Portugal
We were standing in a giant store where every wall was covered with floor-to-ceiling shelves, displaying thousands of cans of sardines. “Is this… a sardines store?” Julia asked no one in particular. Her question echoed off endlessly stacked cans and down the airport hallway. We had arrived on an overnight […]
Read MoreFamiliar and Strange – The Cuisine of Mexico
Before we ever visited Mexico, one thing we thought we understood well about it was the food. Fajitas, nachos, and tacos are our go-to comfort foods. Imagine our surprise when we found very different menu offerings south of the border, with most of our favorites conspicuously missing. It turned out […]
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