Little Teapot Short and Stout

If your country historically has rocks and water in close proximity to each other, I will probably end up writing a post about it. Let me explain. Anywhere in the world where there are rocks and water, there will usually be deposits of clay, created by the breakdown of igneous […]

The Mist, the Cloud, the Tea, and the Sunset: The Trails of Shizhuo

The hardest part of any itinerary is usually not where to visit or when, but for how long. There are always disagreements online over how much time each place deserves, with some people claiming to have fully explored everything in one day, while others take a week. And when it’s […]

Spilling the Tea about Alishan

Victor loves coffee, and this blog is a clear testament to that. There are so many posts about coffee tours, coffee shops, coffee destinations, conversations about coffee over coffee, and even hiking through coffee plantations. Yet if you were to go through our kitchen, you’d find at most two bags […]

In the Sea of Clouds

When we travel, we usually try to avoid pre-planning everything. By rigidly scripting every activity down to the minute, you can easily deprive yourself of genuine travel experiences, instead just following the “script”.  But that doesn’t work with sunrises and sunsets, especially if you want to catch them from a […]

Hugging Trees in Alishan

Alishan was giving me a headache. Trying to fit this mountainous forest into our itinerary was a challenging task. No direct trains from Taipei. No direct buses. Renting a car and driving up there? Maybe. But that wasn’t ideal. The most reasonable option was to get to the city of […]

Cambodia – Cooking Class, Insects, and Vegetarians

By Victor / February 17, 2019

To avoid being “templed out”, we split our three-day Angkor Wat pass into four days.  Two days of temple visits, one day of rest, and the last day of temple visits again.  On the day of rest, we decided to take a Cambodian cooking class that included a market visit […]

Cambodia – Table Manners

By Julia / February 16, 2019

A week after traveling Cambodia and trying every Cambodian dish we found (except fertilized boiled eggs, we could not bring ourselves to eat duck embryo in an eggshell), I suddenly looked around and asked, “Why do all restaurants have forks and spoons on the tables, in addition to chopsticks?  This […]

Cambodia – Highlights

By Victor / February 14, 2019

We didn’t know what to expect from Cambodia.  We haven’t met other travelers who have been to Cambodia (outside of Seam Reap) and didn’t know what to prepare ourselves for.  Was it going to be just like Thailand, and we would spend two weeks in a perpetual state of deja […]

Cambodia – The Way We Travel

By Julia / February 13, 2019

I was lounging in a round wicker chair in a pretty courtyard of our little guesthouse in the middle of Seam Reap, chatting with our charming young hostess, Fara. “So, where are you going after this?” asked Fara, with only slight traces of a Cambodian accent in her fluent English. […]

Subscribe to receive our stories in your inbox

Loading