Cuisine

Georgian Food on My Mind

“You must be happy when making dough,” said Levon. “That’s the most important part of Georgian cooking.  Your happiness will seep into the dough and make it delicious.  An unhappy person cannot make authentic khachapuri or khinkali.” We were in a small restaurant in Kakheti, the type of place where […]

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Baskets, Oysters, and Omeletes – A Day Wandering Through Normandy and Bretagne

We woke up in Bayeux and had a busy day ahead of us.  The plan was to explore not only the sights in Normandy but also those in neighboring Bretagne. But first things first—breakfast at a Saturday market. Visiting a Saturday market is one of those truly not-to-be-missed French experiences. […]

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