Guatemala, a country where coffee is the number three export after bananas and raw sugar, where coffee plantations are crowded by volcano ranges, and where thousands of people subsist by growing coffee, happens to consume some of the worst coffee in the world. All of their flavorful coffee beans are […]
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Both of us love Indian food and the trip to India only reinforced our shared love for Indian spices, vegetable curries, flatbreads, and fragrant rice. Friends warned us that we will tire of turmeric and cumin and coriander in every dish and that we will miss meat, but the only […]
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Almost every country we visit has a McDonald’s. And in every country we run towards it, as it beacons to us, weary travelers, with its golden arches and a free toilet. Our routine is almost always the same. We use the bathroom, I sneak in a picture of the menu […]
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To avoid being “templed out”, we split our three-day Angkor Wat pass into four days. Two days of temple visits, one day of rest, and the last day of temple visits again. On the day of rest, we decided to take a Cambodian cooking class that included a market visit […]
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A week after traveling Cambodia and trying every Cambodian dish we found (except fertilized boiled eggs, we could not bring ourselves to eat duck embryo in an eggshell), I suddenly looked around and asked, “Why do all restaurants have forks and spoons on the tables, in addition to chopsticks? This […]
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