Our guidebook passionately warned that Albanian red wine was utterly terrible and recommended sticking with white wines only. We are not big wine drinkers at all, but what we did want to see were the Albanian wineries. Of course, the best part of any distillery or winery tour is the […]
Read More• Cuisine
Raki-n-Roll or Getting Drunk in Albania
We’ve mentioned in this blog that we don’t drink alcohol unless we travel. No, this is not a complicated loophole in a mostly sober lifestyle; we are simply submerging ourselves in cultural explorations. We firmly believe that learning about the drinking culture of a country can help us get a […]
Read MoreWe Ate and Paid for It: The Best Restaurant in Albania
We were driving down from the mountains, returning from spending three days in Valbona National Park. The narrow mountain road curved and zigzagged between steep ridges and precipitous cliffs, occasionally revealing breathtaking views of lush valleys and a fast-flowing river. We were heading towards the port city of Durres and […]
Read MoreThere Is Always Room for More: Exploring Japanese Cuisine. Part II
My last post was all noodles – soba, udon, ramen, but there is so much more to Japanese culinary traditions. To expand our food horizons, we visited Dotombori Street in Osaka. The name “Dotombori” refers both to the Dotombori Canal and to Dotombori Street, which runs parallel to the canal’s […]
Read MoreWelcome to Milwaukee, Wisconsin, the Coffee Capital of the United States
For a lot of people, Milwaukee is and has always been the beer capital of the US. This stereotype is enticing considering the city’s history but a little bit outdated. Sure, Milwaukee’s breweries thrived in the 19th and early 20th centuries, and at some point, the city was home to […]
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