We are standing in a giant store where every wall is covered with floor-to-ceiling shelves, displaying thousands of cans of sardines. “Is this… a sardines store?” Julia asks no one in particular. Her pointless question echoes off the endlessly stacked sardine cans and down the airport hallway. We had arrived […]
Read More
Before we ever visited Mexico, one thing we thought we knew about Mexico well was the food. Tacos, burritos, nachos, and fajitas are our go-to comfort food. Imagine our surprise when we found some very different menu offerings south of the border, with most of our favorites conspicuously missing. It […]
Read More
We were in Kampot, walking around the main touristy street when I noticed a strange abundance of Italian restaurants, to be more precise – pizza restaurants. All the menus displayed pizza and pasta and a few other Italian/Western dishes, alongside traditional Khmer cuisine. Every restaurant had the word “Pizza” in […]
Read More
Guatemala, a country where coffee is the number three export after bananas and raw sugar, where coffee plantations are crowded by volcano ranges, and where thousands of people subsist by growing coffee, happens to consume some of the worst coffee in the world. All of their flavorful coffee beans are […]
Read More
Both of us love Indian food and the trip to India only reinforced our shared love for Indian spices, vegetable curries, flatbreads, and fragrant rice. Friends warned us that we will tire of turmeric and cumin and coriander in every dish and that we will miss meat, but the only […]
Read More