For many people, Milwaukee is and has always been the U.S. beer capital. The stereotype is understandable given the city’s history, but a little bit outdated. Milwaukee’s breweries thrived in the 19th and early 20th centuries, and for a time, the city was home to the four largest breweries in […]
Read More• Cuisine
Eating Our Way Through Japan
The first and only thing I used to think of any time anyone said the words “Japanese” and “food” in the same sentence was “sushi”. I was faintly aware of noodles and tempura but have never been a big fan of either. Sushi, on the other hand, has been my […]
Read MoreJamaica: The World’s Highest Coffee
Last month, we did something irresponsible. Are you ready? We paid $15 for a cup of coffee. Yes, frugal backpackers who run this blog did that. Before you judge us for the splurge, all I can say is that we did it in the fancy, four-story Starbucks on Chicago’s Magnificent […]
Read MoreGeorgian Food on My Mind
“You must be happy when making dough,” said Levon. “That’s the most important part of Georgian cooking. Your happiness will seep into the dough and make it delicious. An unhappy person cannot make authentic khachapuri or khinkali.” We were in a small restaurant in Kakheti, the type of place where […]
Read MoreOysters, Omelettes, and Baskets – The Homage to Small Town France
Ah … France. One of those countries we visit time after time and can never get bored. On the third day of our Normandy trip, we woke up in Bayeux and headed straight to a Saturday market. Visiting a Saturday market is one of those truly not-to-be-missed French experiences. Walking […]
Read More