We have mentioned in this blog that we don’t drink alcohol unless we travel. No, it’s not a complicated loophole in a mostly sober lifestyle; we are simply submerging ourselves in cultural explorations. We firmly believe that learning about the drinking culture of a country can help us get a […]
Read More• Cuisine
We Ate and Paid for It: The Best Restaurant in Albania
We were driving down from the mountains, returning from spending three days in Valbona National Park. The narrow mountain road curved and zigzagged between steep ridges and precipitous cliffs, occasionally revealing breathtaking views of lush valleys and a fast-flowing river. We were heading towards the port city of Durres and […]
Read MoreThere Is Always Room for More: Exploring Japanese Cuisine. Part II
My last post was all noodles – soba, udon, ramen, but there is so much more to Japanese culinary traditions. To expand our food horizons, we visited Dotombori street in Osaka. The name “Dotombori” refers both to the Dotombori Canal and to Dotombori Street which runs parallel to the canal’s […]
Read MoreWelcome to Milwaukee, Wisconsin, the Coffee Capital of the United States
For a lot of people, Milwaukee is and has always been the beer capital of the US. This stereotype is enticing considering the city’s history but a little bit outdated. There is no denying that Milwaukee’s breweries thrived in the 19th and early 20th centuries and at some point, the […]
Read MoreEating Our Way Through Japan
The first and only thing I used to think of any time anyone said the words “Japanese” and “food” in the same sentence was “sushi”. I was faintly aware of noodles and tempura but have never been a big fan of either. Sushi, on the other hand, has been my […]
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