“I want to try the Full Irish Breakfast,” I said as the plane was picking up the speed down the runway, “As soon as we arrive.” “You will get the Full Irish experience,” I promise you that.” Victor smiled. As the plane lifted off and I closed my eyes, a […]
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On the very first night in El Salvador, we walked down a dark cobblestone street away from our hostel and towards a dim light flickering in the distance. A few local dogs howled and barked as we trotted on. Finally, we arrived. A table covered with colorful cloth, a pile […]
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We were driving down from the mountains, returning from spending three days in Valbona National Park. The narrow mountain road curved and zigzagged between steep ridges and precipitous cliffs, occasionally revealing breathtaking views of lush valleys and a fast-flowing river. We were heading towards the port city of Durres and […]
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My last post was all noodles – soba, udon, ramen, but there is so much more to Japanese culinary traditions. To expand our food horizons, we visited Dotombori street in Osaka. The name “Dotombori” refers both to the Dotombori Canal and to Dotombori Street which runs parallel to the canal’s […]
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The first and only thing I used to think of any time anyone said the words “Japanese” and “food” in the same sentence was “sushi”. I was faintly aware of noodles and tempura but have never been a big fan of either. Sushi, on the other hand, has been my […]
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