From Tulum Trauma to San Miguel Magic

Our flight to Monterrey got cancelled again.  The first time, a year ago, we rebooked it for Mexico City, but this time airfare to León was cheap enough to make us consider going there… again. We had already taken the same flight a few years earlier and spent three wonderful […]

Mexican Chicago

Back in 2003, when I’d just arrived in Chicago, my first apartment was in Hermosa on the city’s northwest side. One evening, when I was in the back porch relaxing after a day of work, the street was suddenly filled with the sound of the revving engines. Motorcycles and cars […]

Go For Gözleme

The previous post about fish, bread, and never giving up on food dreams reminded me of something that happened two years ago, during a road trip from Izmir to Antalya in Türkiye. We left our Airbnb early in the morning, eager to start a long day of sightseeing, and skipped […]

Searching for Fish and Bread in Istanbul

Two years ago, when we did a road trip through southwest Türkiye, I kept looking for balık ekmek.  If you don’t know what that is, don’t worry.  Neither did I.  But Victor kept mentioning how he and his parents enjoyed a delicious balık ekmek in a restaurant by the Bosphorus […]

Our Travel Wishlist: Yemen

This will be a different kind of post. Normally, we describe places we’ve been to, but today we want to tell you about a country we want to visit. Recently, the area where we live saw a boom of Yemeni coffeehouses popping up here and there. These spacious, lavishly decorated […]

Cambodia – Cooking Class, Insects, and Vegetarians

By Victor / February 17, 2019

To avoid being “templed out”, we split our three-day Angkor Wat pass into four days.  Two days of temple visits, one day of rest, and the last day of temple visits again.  On the day of rest, we decided to take a Cambodian cooking class that included a market visit […]

Cambodia – Table Manners

By Julia / February 16, 2019

A week after traveling Cambodia and trying every Cambodian dish we found (except fertilized boiled eggs, we could not bring ourselves to eat duck embryo in an eggshell), I suddenly looked around and asked, “Why do all restaurants have forks and spoons on the tables, in addition to chopsticks?  This […]

Cambodia – Highlights

By Victor / February 14, 2019

We didn’t know what to expect from Cambodia.  We haven’t met other travelers who have been to Cambodia (outside of Seam Reap) and didn’t know what to prepare ourselves for.  Was it going to be just like Thailand, and we would spend two weeks in a perpetual state of deja […]

Cambodia – The Way We Travel

By Julia / February 13, 2019

I was lounging in a round wicker chair in a pretty courtyard of our little guesthouse in the middle of Seam Reap, chatting with our charming young hostess, Fara. “So, where are you going after this?” asked Fara, with only slight traces of a Cambodian accent in her fluent English. […]

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