If you order a cup of Nicaraguan coffee at home, chances are that the beans used in preparing your drink will be from one of the fincas near Jinotega or Matagalpa. After all, this is a premier region for renowned and much-sought shade-grown Nicaraguan coffee. We were lucky enough to […]
Read More• Cuisine
The Shadowy Business of Nicaraguan Coffee
At breakfast, we planned to ask Edgar, if he could give us a tour of his El Soccorro finca or recommend any other coffee tours in the area. But it turned out, we didn’t even have to ask. Edgar was super enthusiastic and excited about these two travelers who wanted […]
Read MoreCoffee: In Love and War
Several years ago, a coffee shop near my work had seasonal Nicaraguan coffee beans for sale. Coffee bags with big letters NICARAGUA featured an image of a man in a blue shirt holding a basket of ripe coffee cherries. The name of the coffee was “Don Zeledon”, and the coffee […]
Read MoreThanksgiving Around the World
We are not big “holiday” people. We can hardly be bothered to do much for most holidays, and usually use the Fourth of July, Memorial Day, Labor Day, and Christmas as long weekends for travel. But Thanksgiving has always had a soft spot in our hearts. Maybe because it’s the […]
Read MorePoutine Must Go!
After living and working in Wisconsin for over a decade, it’s tough for me to say what I am about to say. Here we go… Canada has the best cheese curds. Yes, I said it. Please don’t cancel me, Wisconsinites! One of the categories on this blog is devoted to […]
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