Several years ago, a coffee shop near my work had seasonal Nicaraguan coffee beans for sale. Coffee bags with big letters NICARAGUA featured an image of a man in a blue shirt holding a basket of ripe coffee cherries. The name of the coffee was “Don Zeledon”, and the coffee […]
Read More• Cuisine
Thanksgiving Around the World
We are not big “holiday” people. We can hardly be bothered to do much for most holidays, and usually use the Fourth of July, Memorial Day, Labor Day, and Christmas as long weekends for travel. But Thanksgiving has always had a soft spot in our hearts. Maybe because it’s the […]
Read MorePoutine Must Go!
After living and working in Wisconsin for over a decade, it’s tough for me to say what I am about to say. Here we go… Canada has the best cheese curds. Yes, I said it. Please don’t cancel me, Wisconsinites! One of the categories on this blog is devoted to […]
Read MoreThe Very Berry Norway
As we traveled through the countryside, we were constantly distracted by the gorgeous views of mountains, herds of peacefully grazing animals, and fields of vibrantly blooming… potatoes. “Look! Potatoes! That’s all potatoes!” Victor would exclaim, pointing out of the car window, “So many potatoes…” I nodded along as he kept […]
Read MoreThe Norwegian Grocery List
As I mentioned in the previous post, restaurants in Norway are very expensive and Norwegians cook most meals at home. We followed suit. This meant a lot of grocery store trips to the point where we knew the standard Coop Prix and Bunnpris store layouts by heart. In smaller towns […]
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