Asia has the best food. Period. No arguments. Every time I state this unequivocal fact, Victor tries to mumble something about Mexican food, then realizes that I am willing to physically fight him over this and quickly changes his tune. And so, Victor and I agree – Asia does have […]
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Sardines and Egg Custard Tarts – The Overlooked Cuisine of Portugal
We are standing in a giant store where every wall is covered with floor-to-ceiling shelves, displaying thousands of cans of sardines. “Is this… a sardines store?” Julia asks no one in particular. Her question echoes off endlessly stacked sardine cans and down the airport hallway. We had arrived on an […]
Read MoreFamiliar and Strange – The Cuisine of Mexico
Before we ever visited Mexico, one thing we thought we knew about Mexico well was the food. Tacos, burritos, nachos, and fajitas are our go-to comfort foods. Imagine our surprise when we found some very different menu offerings south of the border, with most of our favorites conspicuously missing. It […]
Read MoreThe Happiest Pizza on Earth
We were in Kampot, walking around the main touristy street, when I noticed a strange abundance of Italian restaurants, to be more precise – pizza restaurants. All the menus displayed pizza and pasta and a few other Italian/Western dishes, alongside traditional Khmer cuisine. Every restaurant had the word “Pizza” in […]
Read MoreIndia – Food and Fast Food
Both of us love Indian food, and the trip to India only reinforced our shared love for Indian spices, vegetable curries, flatbreads, and fragrant rice. Friends warned us that we would tire of turmeric and cumin and coriander in every dish and that we would miss meat, but the only […]
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