Food

Baskets, Oysters, and Omeletes – A Day Wandering Through Normandy and Bretagne

We woke up in Bayeux and had a busy day ahead of us.  The plan was to explore not only the sights in Normandy but also those in neighboring Bretagne. But first things first—breakfast at a Saturday market. Visiting a Saturday market is one of those truly not-to-be-missed French experiences. […]

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Sardines and Egg Custard Tarts – The Overlooked Cuisine of Portugal

We were standing in a giant store where every wall was covered with floor-to-ceiling shelves, displaying thousands of cans of sardines. “Is this… a sardines store?” Julia asked no one in particular. Her question echoed off endlessly stacked cans and down the airport hallway. We had arrived on an overnight […]

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