After living and working in Wisconsin for over a decade, it is tough for me to say what I am about to say. Here we go… Canada has the best cheese curds. Yes, I said it. Please do not cancel me, Wisconsinites! One of the categories on this blog is […]
Read More
As we traveled through the countryside, we were constantly distracted by the gorgeous views of mountains, herds of peacefully grazing animals, and fields of vibrantly blooming… potatoes. “Look! Potatoes! That’s all potatoes!” Victor would exclaim pointing out of the car window, “So many potatoes…” I nodded along as he kept […]
Read More
As I mentioned in the previous post, restaurants in Norway are very expensive and Norwegians cook most meals at home. We followed suit. This meant a lot of grocery store trips to the point where we knew the standard Coop Prix and Bunnpris store layouts by heart. In smaller towns […]
Read More
Food has always been an essential part of travel for me. I’ve always been an adventurous eater from grubs to scorpions, cow brains, and alpaca. Except for an occasional refusal to nibble on a fried guinea pig, I am usually game to try anything locals eat and always fully immerse […]
Read More
Remember last year we went to Türkiye and came back to write the entire post about leblebi – a Turkish snack that impressed us so much. On our trip to Norway this summer, something similar happened. And we are here to tell you about the most iconic Norwegian food item […]
Read More