Both of us love Indian food, and the trip to India only reinforced our shared love for Indian spices, vegetable curries, flatbreads, and fragrant rice. Friends warned us that we would tire of turmeric and cumin and coriander in every dish and that we would miss meat, but the only […]
Read More
Everywhere in Cambodia, whether it’s the temples of Angkor, the caves of Kampot, or the countryside of Battambang, if you see tourists gathering with cameras while the locals are rolling their eyes, it can only mean one thing – monkeys. Macaques are cute and photogenic. They are also vicious assholes […]
Read More
On our first morning in the Cambodian capital of Phnom Penh, we were standing on the corner of a busy intersection, unsure of how to cross. The interweaving flow of scooters, bicycles, motorcycles, cars, tuk-tuks, and occasional trucks never slowed and never stopped. There were no marked lanes, they didn’t […]
Read More
To avoid being “templed out”, we split our three-day Angkor Wat pass into four days. Two days of temple visits, one day of rest, and the last day of temple visits again. On the day of rest, we decided to take a Cambodian cooking class that included a market visit […]
Read More
A week after traveling Cambodia and trying every Cambodian dish we found (except fertilized boiled eggs, we could not bring ourselves to eat duck embryo in an eggshell), I suddenly looked around and asked, “Why do all restaurants have forks and spoons on the tables, in addition to chopsticks? This […]
Read More