When we travel, we generally rely on all modes of transportation available to us. Through the years, we flew on domestic Brazilian and Peruvian airlines, took overnight trains in India and Egypt, rode subways in Mexico City and Barcelona, and bounced in packed minivans in Jamaica and Guatemala. We also […]
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There Is Always Room for More: Exploring Japanese Cuisine. Part II
My last post was all noodles – soba, udon, ramen, but there is so much more to Japanese culinary traditions. To expand our food horizons, we visited Dotombori Street in Osaka. The name “Dotombori” refers both to the Dotombori Canal and to Dotombori Street, which runs parallel to the canal’s […]
Read MoreEating Our Way Through Japan
The first and only thing I used to think of any time anyone said the words “Japanese” and “food” in the same sentence was “sushi”. I was faintly aware of noodles and tempura but have never been a big fan of either. Sushi, on the other hand, has been my […]
Read MoreJapan: The Simple Houses of a Complex Country
It was 6 am and I woke up freezing. Wrapped in my blanket head to toe, I braved the chilly air to sneak my head out and look around. We were sleeping on the floor. Under the neighboring blanket, Victor was awake and trembling as well. “It feels as if […]
Read MoreWondering About Chichen Itza
Every time I visit a place that is universally considered to be a “must-see” or a “wonder of the world”, I quietly prepare myself to be disappointed. Mass popularity often brings visitors (including us) to totally overrated places. Mount Rushmore, Stonehenge, the peeing boy statue – my personal list of […]
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