My last post was all noodles – soba, udon, ramen, but there is so much more to Japanese culinary traditions. To expand our food horizons, we visited Dotombori Street in Osaka. The name “Dotombori” refers both to the Dotombori Canal and to Dotombori Street, which runs parallel to the canal’s […]
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Welcome to Milwaukee, Wisconsin, the Coffee Capital of the United States
For many people, Milwaukee is and has always been the U.S. beer capital. The stereotype is understandable given the city’s history, but a little bit outdated. Milwaukee’s breweries thrived in the 19th and early 20th centuries, and for a time, the city was home to the four largest breweries in […]
Read MoreEating Our Way Through Japan
The first and only thing I used to think of any time anyone said the words “Japanese” and “food” in the same sentence was “sushi”. I was faintly aware of noodles and tempura but have never been a big fan of either. Sushi, on the other hand, has been my […]
Read MoreJamaica: The World’s Highest Coffee
Last month, we did something irresponsible. Are you ready? We paid $15 for a cup of coffee. Yes, frugal backpackers who run this blog did that. Before you judge us for the splurge, all I can say is that we did it in the fancy, four-story Starbucks on Chicago’s Magnificent […]
Read MoreHow I Left Everything and Joined a Monastery in Japan… For One Night
There are old fables of exhausted men climbing tall mountains to find a wise Buddhist monk meditating on the very top. The monk then, in very few words, discloses to the weary traveler the secret to success, love, life, or whatever grand question is presented. In these fables, the monks […]
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