If you order a cup of Nicaraguan coffee in your town, there is a good chance that the beans used in preparing your drink will be from one of the fincas around Jinotega or Matagalpa. After all, this is a premier region for the renowned and much-sought shade-grown Nicaraguan coffee. […]
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The Shadowy Business of Nicaraguan Coffee
On our second day at El Soccorro, at breakfast, we planned to ask our host, Edgar, if he could give us a coffee tour of his finca or recommend any other coffee tours in the area. But it turned out, we did not even have to ask. Edgar was super […]
Read MoreCoffee: In Love and War
Several years ago, a coffee shop by my office had seasonal Nicaraguan coffee beans for sale. Coffee bags with big letters NICARAGUA had an image of a man in a blue shirt holding a basket of ripe coffee cherries. The name of the coffee was “Don Zeledon”, and the coffee […]
Read MoreSanta Ana: Visiting the Coffee-Boom Capital of El Salvador
After spending a couple of days at a coffee finca on Ruta de Las Flores, we made it to Santa Ana. The city was once an important center during the coffee boom of the early 20th century. The central square with its imposing neo-Gothic cathedral, theatre, and city hall looked […]
Read MoreWelcome to Milwaukee, Wisconsin, the Coffee Capital of the United States
For a lot of people, Milwaukee is and has always been the beer capital of the US. This stereotype is enticing considering the city’s history but a little bit outdated. There is no denying that Milwaukee’s breweries thrived in the 19th and early 20th centuries and at some point, the […]
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