Guatemala, a country where coffee is the number three export after bananas and raw sugar, where coffee plantations are crowded by volcano ranges, and where thousands of people subsist by growing coffee, happens to consume some of the worst coffee in the world. All of their flavorful coffee beans are […]
Read More
Both of us love Indian food, and the trip to India only reinforced our shared love for Indian spices, vegetable curries, flatbreads, and fragrant rice. Friends warned us that we would tire of turmeric and cumin and coriander in every dish and that we would miss meat, but the only […]
Read More
Everywhere in Cambodia, whether it’s the temples of Angkor, the caves of Kampot, or the countryside of Battambang, if you see tourists gathering with cameras while the locals are rolling their eyes, it can only mean one thing – monkeys. Macaques are cute and photogenic. They are also vicious assholes […]
Read More
On our first morning in the Cambodian capital of Phnom Penh, we were standing on the corner of a busy intersection, unsure of how to cross. The interweaving flow of scooters, bicycles, motorcycles, cars, tuk-tuks, and occasional trucks never slowed and never stopped. There were no marked lanes, they didn’t […]
Read More
To avoid being “templed out”, we split our three-day Angkor Wat pass into four days. Two days of temple visits, one day of rest, and the last day of temple visits again. On the day of rest, we decided to take a Cambodian cooking class that included a market visit […]
Read More