Southern Europe

Sardines and Egg Custard Tarts – The Overlooked Cuisine of Portugal

We were standing in a giant store where every wall was covered with floor-to-ceiling shelves, displaying thousands of cans of sardines. “Is this… a sardines store?” Julia asked no one in particular. Her question echoed off endlessly stacked cans and down the airport hallway. We had arrived on an overnight […]

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