Europe

Sardines and Egg Custard Tarts – The Overlooked Cuisine of Portugal

We are standing in a giant store where every wall is covered with floor-to-ceiling shelves, displaying thousands of cans of sardines. “Is this… a sardines store?” Julia asks no one in particular. Her pointless question echoes off the endlessly stacked sardine cans and down the airport hallway. We had arrived […]

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