At breakfast, we planned to ask Edgar, if he could give us a tour of his El Soccorro finca or recommend any other coffee tours in the area. But it turned out, we didn’t even have to ask. Edgar was super enthusiastic and excited about these two travelers who wanted […]
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Several years ago, a coffee shop near my work had seasonal Nicaraguan coffee beans for sale. Coffee bags with big letters NICARAGUA featured an image of a man in a blue shirt holding a basket of ripe coffee cherries. The name of the coffee was “Don Zeledon”, and the coffee […]
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Start with Part I here In the last post, I left off just as we reached the bottom of the Somoto Canyon and, incidentally, the Nicaraguan border with Honduras. As it turns out, the Rio Coco River, which runs through Somoto Canyon, divides Honduras and Nicaragua along most of its […]
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We were eating breakfast in our Granada Airbnb, the standard affair of rice, beans, eggs, and plantains, when Victor loudly snickered and put down the book he had been leafing through. It was an old, torn-up Nicaraguan guidebook he found on the bookshelf among poetry books by Ruben Dario and […]
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My First Post in Spanish “Sabes qué,” me dijo el guia nicaragüense, “eres el primer gringo que conozco que habla español muy bien.” Estabámos en la cima del Volcán Telica, a cien metros del cráter, y no podía creer lo que acababa de eschuchar. Antes de visitar Nicaragua, no podía […]
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