A week after traveling Cambodia and trying every Cambodian dish we found (except fertilized boiled eggs, we could not bring ourselves to eat duck embryo in an eggshell), I suddenly looked around and asked, “Why do all restaurants have forks and spoons on the tables, in addition to chopsticks? This […]
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We didn’t know what to expect from Cambodia. We haven’t met other travelers who have been to Cambodia (outside of Seam Reap) and didn’t know what to prepare ourselves for. Was it going to be just like Thailand and we would spend two weeks in a perpetual state of deja […]
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I was lounging in a round wicker chair in a pretty courtyard of our little guesthouse in the middle of Seam Reap, chatting with our charming young hostess, Fara. “So, where are you going after this?” asked Fara, with only slight traces of a Cambodian accent in her fluent English. […]
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