It’s Thursday evening, and I’m in a conference room of a Chicago office building, waiting patiently for opposing counsel to finish the deposition that’s gone on for too long. And then, in what feels like the blink of an eye, it is Friday morning, and Julia and I are sitting […]
Read More
It was late evening by the time we arrived at our Airbnb in a tiny hamlet by Galdhøpiggen, the tallest mountain in Norway. We were tired from the long day and were relieved to finally reach the isolated farm that we would call our home for the next few days. […]
Read More
As I mentioned in the previous post, restaurants in Norway are very expensive and Norwegians cook most meals at home. We followed suit. This meant a lot of grocery store trips to the point where we knew the standard Coop Prix and Bunnpris store layouts by heart. In smaller towns […]
Read More
Food has always been an essential part of travel for me. I’ve always been an adventurous eater, from grubs to scorpions, cow brains, and alpaca. Except for an occasional refusal to nibble on a fried guinea pig, I am usually game to try anything locals eat and always fully immerse […]
Read More
Remember last year we went to Türkiye and came back to write the entire post about leblebi – a Turkish snack that impressed us so much. On our trip to Norway this summer, something similar happened. And we are here to tell you about the most iconic Norwegian food item […]
Read More