If you order a cup of Nicaraguan coffee at home, chances are that the beans used in preparing your drink will be from one of the fincas near Jinotega or Matagalpa. After all, this is a premier region for renowned and much-sought shade-grown Nicaraguan coffee. We were lucky enough to […]
Read MoreAuthor: Victor
The Shadowy Business of Nicaraguan Coffee
At breakfast, we planned to ask Edgar, if he could give us a tour of his El Soccorro finca or recommend any other coffee tours in the area. But it turned out, we didn’t even have to ask. Edgar was super enthusiastic and excited about these two travelers who wanted […]
Read MoreCoffee: In Love and War
Several years ago, a coffee shop near my work had seasonal Nicaraguan coffee beans for sale. Coffee bags with big letters NICARAGUA featured an image of a man in a blue shirt holding a basket of ripe coffee cherries. The name of the coffee was “Don Zeledon”, and the coffee […]
Read MoreEspañol Nicaragüense Es Pura Deacachimba
My First Post in Spanish “Sabes qué,” me dijo el guia nicaragüense, “eres el primer gringo que conozco que habla español muy bien.” Estabámos en la cima del Volcán Telica, a cien metros del cráter, y no podía creer lo que acababa de eschuchar. Antes de visitar Nicaragua, no podía […]
Read MoreSkipping Managua. Part II. Leon
One week after visiting Granada, we drove into its long-time rival—Leon. Like Granada, Leon is set in a breathtaking location. Approaching the city from the north, we counted at least six volcanoes on the horizon, all part of the Cordillera de Maribios. As we got closer, it became obvious that […]
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