If you order a cup of Nicaraguan coffee in your town, there is a good chance that the beans used in preparing your drink will be from one of the fincas around Jinotega or Matagalpa. After all, this is a premier region for the renowned and much-sought shade-grown Nicaraguan coffee. […]
Read More
On our second day at El Soccorro, at breakfast, we planned to ask our host, Edgar, if he could give us a coffee tour of his finca or recommend any other coffee tours in the area. But it turned out, we did not even have to ask. Edgar was super […]
Read More
Several years ago, a coffee shop by my office had seasonal Nicaraguan coffee beans for sale. Coffee bags with big letters NICARAGUA had an image of a man in a blue shirt holding a basket of ripe coffee cherries. The name of the coffee was “Don Zeledon”, and the coffee […]
Read More
My First Post in Spanish “Sabes qué,” me dijo el guia nicaragüense, “eres el primer gringo que conozco que habla español muy bien.” Estabámos en la cima del Volcán Telica, a cien metros del cráter, y no podía creer lo que acababa de eschuchar. Antes de visitar Nicaragua, no podía […]
Read More
One week after visiting Granada, we drove into its long-time rival – Leon. Like Granada, Leon is set in a breathtaking location. Approaching the city from the north, we counted at least six volcanoes on the horizon, all part of the Cordillera de Maribios. As we got closer to the […]
Read More