I don’t know how I feel about airports. This is strange for me to admit because I am the type of person who has strong feelings about almost everything in my life, including completely inconsequential things. On one hand, I love airports – the hustle, the crowds, the excitement of […]
Read MoreAuthor: Julia
If I Were a Country: China vs Japan
If Victor were a country, he would be Japan. He has a deep respect for traditions, always courteously queues up in line, and can often be found working 16-hour days. I am China. I chew my food loudly, sing out of tune in the middle of the street, and can […]
Read MoreJamaica: The Wild Northeast
As we wrote in our Kingston post, our first instinct when planning a trip to Jamaica in 2017 was to avoid what most tourists consider to be essential Jamaica: Negril, Montego Bay, and Ocho Rios. We opted for the less touristy and less developed Northeast Jamaica and didn’t regret it […]
Read MoreGeorgian Food on My Mind
“You must be happy when making dough,” said Levon. “That’s the most important part of Georgian cooking. Your happiness will seep into the dough and make it delicious. An unhappy person cannot make authentic khachapuri or khinkali.” We were in a small restaurant in Kakheti, the type of place where […]
Read MoreGeorgia the Country, Not the State
There are a lot of things in this world I do not understand and probably never will. One of the most confusing concepts for me is why, how, and what is going on with Georgia not being on every “You Need to Get Your Butt to This Country ASAP” list […]
Read More