My last post was all noodles – soba, udon, ramen, but there is so much more to Japanese culinary traditions. To expand our food horizons, we visited Dotombori Street in Osaka. The name “Dotombori” refers both to the Dotombori Canal and to Dotombori Street, which runs parallel to the canal’s […]
Read MoreAuthor: Julia
Eating Our Way Through Japan
The first and only thing I used to think of any time anyone said the words “Japanese” and “food” in the same sentence was “sushi”. I was faintly aware of noodles and tempura but have never been a big fan of either. Sushi, on the other hand, has been my […]
Read MoreHow I Left Everything and Joined a Monastery in Japan… For One Night
There are old fables of exhausted men climbing tall mountains to find a wise Buddhist monk meditating on the very top. The monk then, in very few words, discloses to the weary traveler the secret to success, love, life, or whatever grand question is presented. In these fables, the monks […]
Read MoreJapan: The Simple Houses of a Complex Country
It was 6 am and I woke up freezing. Wrapped in my blanket head to toe, I braved the chilly air to sneak my head out and look around. We were sleeping on the floor. Under the neighboring blanket, Victor was awake and trembling as well. “It feels as if […]
Read MoreSinging the Portuguese Blues
It’s dusk in Lisbon. Darkness is setting over narrow streets, and mournful melodies flow out of every pub, café, and restaurant. It’s the sound of traditional Portuguese lament, produced by a twelve-string guitar, a viola, and a heartbroken woman (or sometimes a man). This is fado, folk music of Lisbon’s […]
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