If Victor was a country, he would be Japan. He has a deep respect for traditions, always courteously queues up in line, and can often be found working 16-hour days. I am China. I chew my food loudly, sing out of tune in the middle of the street, and can […]
Read MoreAuthor: Julia
Jamaica: The Wild Northeast
As we wrote in our Kingston post, our first instinct when planning a trip to Jamaica in 2017 was to avoid what most tourists consider to be essential Jamaica – Negril, Montego Bay, and Ocho Rios. We opted for the less touristy and less developed Northeast Jamaica and didn’t regret […]
Read MoreGeorgian Food on My Mind
“You must be happy when making dough,” said Levon. “That’s the most important part of Georgian cooking. Your happiness will seep into the dough and make it delicious. An unhappy person cannot make authentic khachapuri or khinkali.” We were in a small restaurant in Kakheti, the type of place where […]
Read MoreGeorgia the Country, Not the State
There are a lot of things in this world I do not understand and probably never will. One of the most confusing concepts for me is why, how, and what is going on with Georgia not being on every “You Need to Get Your Butt to This Country ASAP” list […]
Read MoreI Fell in Love With a Dog in Tbilisi
Someone once asked me what was the most romantic, poignant, heartbreaking thing that happened in all my travels. I told them the truth – once upon a time, I fell in love with a dog in Tbilisi. I was sitting on a bench, and she walked up to me, large […]
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